Recipes

flavorful, slightly spicy

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Kimchi fried rice is a comforting Korean dish made with kimchi (fermented spicy cabbage), leftover rice, and other ingredients.

It’s garlicky and had certain acidity with creamy cheese spread on the bottom.

A soft, tender texture and a rich, pleasant, and smooth flavor.

crispy, chewy, savory

crispy outside and juicy inside, moist and juicy

The toast is super creamy,cheesy, and garlicky with the right crunchiness.

Light, delicate, creamy and fluffy texture

Served with special sauce: salted shrimp sauce that helps bring out the umami from cooked meat:)

Char veggies to create a new flavor and aromas. I’m adding delightful layers of complexity.

You can see the tender, juicy pork cooked in a rich, flavourful peppery sauce.