Pickled Vegetables

Pickle Recipe| Pickled Vegetables| Pickled Cucumber| Easy Recipe

The versatile pickled vegetables go well with meats such as chicken, and even fish fillets. They are delicious as a snack which is crunchy and salty. They are also perfect for adding to sandwiches, hamburgers, and bowl meals.
Bon appetite!!

|Ingredients

· 2 cups apple cider vinegar
· 3cups water
· 2/3cups sugar
  REPLACEABLE to (Monkfruit Sweetener 4tbsp) (Optional)
· 2tsp kosher salt
· 1tbsp pickling spice
· 500g vegetables
· 3cloves garlic, smashed

|Directions

1. 
Prepare all ingredients.

2.
Slice the vegetables into approximately 0.5-1.0cm thick.

3.
In a pot combine the water, vinegar, salt, sugar, garlic and, pickling spice.

4. 
Bring to a light simmer and stir until salt is dissolved.

5. 
Add the vegetables in a jar.

6. 
Bring to a light simmer and stir until salt is dissolved. 

7. 
Pour the brine over the vegetables.
They can be stored in the refrigerator for up to 2 months.

|Video